Indulge in the authentic flavors of the Pelješac Peninsula — oysters, mussels, and premium wines

Discover the soul of southern Dalmatia through a tour that combines the best of local gastronomy and traditional winemaking in one unforgettable experience. The Mali Ston Bay is world-renowned for its pristine waters and centuries-old tradition of oyster and mussel farming, while the Pelješac Peninsula stands as one of Croatia’s most respected wine regions.

Your private tour begins with pick-up from Dubrovnik at a time convenient for you. A scenic coastal drive takes you toward Ston, a historic town known for its medieval walls and salt pans. Just outside Ston, you’ll board a local boat and glide through the tranquil bay where oysters and mussels are cultivated. While on board, you’ll enjoy a tasting of fresh oysters and mussels, accompanied by local white wine — a perfect pairing that reflects the purity and character of the region.

The experience continues as you head inland toward the rolling vineyards of Pelješac, Croatia’s most celebrated wine peninsula. You’ll visit two handpicked local wineries, where you’ll sample powerful reds made from Plavac Mali, the peninsula’s signature grape. Depending on the winery, you may also taste wines from prestigious Dingač and Postup appellations, or light whites like Pošip and the rare Grk. Each visit includes a curated tasting and personal insight into generations of winemaking heritage.

  For those interested, an optional lunch stop can be arranged at one of our recommended restaurants in Ston, where you can sample additional local specialties in a charming coastal setting.

This experience is ideal for small groups seeking a more intimate and personalized tour through the tastes and traditions of Dalmatia.

Tour Highlights

• Private transfer from Dubrovnik to Mali Ston Bay and Pelješac
• Oyster and mussel tasting by boat with local wine
• Visit two selected wineries on Pelješac with wine tastings
• Learn about local aquaculture and centuries-old wine tradition
• Optional lunch stop at a traditional restaurant in Ston
• Flexible departure time and customized experience
• Ideal for groups of 5–8 people